Many choose Locanda Cipriani for holding their events, as the American heiress Barbara Hutton did in September 1957, when she wanted the island to be decorated by thousands of candles for her grand party.
Others, however, have the desire of enjoying the pleasures of good cuisine in an oasis of beauty and tranquility, as Ernest Hemingway did in autumn 1948.
During our 80 years of service, over a thousand weddings, countless receptions and business dinners have been organized.
Both for large events and small groups of people, Locanda Cipriani grants the highest standards thanks to the uniqueness of its location, the professionalism of the staff, the expertise gained in over 80 years of experience and especially the quality of food. Our menus are based on the “Cipriani cuisine”, which is considered an excellence brand of Veneto and has found a high popularity among our worldwide customers. Along with the classic “Cipriani cuisine” dishes, we also propose traditional Venice cuisine, based on selected local products of our territory.
Completing the offer, Locanda Cipriani has 5 bedrooms, all located on the first floor and different from each other: 3 single rooms and 2 junior suites.